Red lentils are quick to sprout and great for eating fresh or to be used in any cooked dish. They are plump and rich with a pleasant nutty taste. Soak seeds for 12 hours, rinse and drain every 12 hours for 2-3 days.
PRODUCT DETAILS
| Production Season |
Spring – Summer – Beginning of fall |
|---|---|
| Soak (hours) |
8 – 12 |
| Rinse/drain per day |
2 – 3 sprouts / not available microgreens |
| Harvest (days) |
2 – 3 sprouts |
| Harvest (days) |
2 – 3 sprouts |
| Yield (weight ratio) |
2 : 1 sprouts / not available microgreens |
| Formulation |
Organic |