Lentils are an important source of proteins. To sprout lentils you must soak in water for 6 to 12 hours and rinse 2 to 3 times per day. Sprouted lentils contain 300% more soluble fibres than the dry bean and sufficient levels of all essential amino acids.
PRODUCT DETAILS
| Production Season |
Spring – Summer – Beginning of fall |
|---|---|
| Soak (hours) |
8 – 12 |
| Rinse/drain per day |
2 – 3 |
| Harvest (days) |
2 – 3 sprouts / not available microgreens |
| Harvest (days) |
2 – 3 sprouts / not available microgreens |
| Yield (weight ratio) |
2 – 1 sprouts / not available microgreens |
| Formulation |
Organic |