Alfalfa sprouts that can be eaten raw for their fine and delicate taste. Ideal in sandwiches and salads. High content of proteins.
PRODUCT DETAILS
| Production Season |
Spring – Summer – Beginning of fall |
|---|---|
| Soak (hours) |
8 – 12 |
| Rinse/drain per day |
2 – 3 |
| Harvest (days) |
5 – 6 |
| Harvest (days) |
5 – 6 |
| Yield (weight ratio) |
7 : 1 |
| Formulation |
Organic |