Sprouts-Microgreens

Pea

Soak the peas in water for 8 to 12 hours before putting them to sprout. Pea sprouts have high levels of vegetable protein and antioxidants and are rich in potassium and phosphorus. They are known to stimulate the metabolism. They are especially good tasting in pasta or risotto dishes, in soups or in a mixture of meatballs. Note: A shipping charge of $ 30.00, per 25 kg bag, will be added to our order.

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PRODUCT DETAILS

Seeds Qty

4-6 seeds / g.

Production Season

Spring – Summer – Beginning of fall

Soak (hours)

8 – 12

Rinse/drain per day

2

Harvest (days)

2 – 3 sprouts / 10 – 14 microgreens

Harvest (days)

2 – 3 sprouts / 10 – 14 microgreens

Yield (weight ratio)

2 : 1 sprouts / 1 : 1 microgreens

Formulation

Organic, Untreated