Sprouts-Microgreens

Peas Maple (Speckled)

Maple peas (spotted) are well known by pea shoot lovers. They also make excellent sprouts. Their taste is semi-sweet, semi-bitter, and very fresh. They are rich in vitamins, calcium, iron, phosphorus, and amino acids. Soak the seed for eight (8) hours. Rinse and drain twice a day.

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PRODUCT DETAILS

Seeds Qty

4-6 seeds / g.

Production Season

Spring – Summer – Beginning of fall

Soak (hours)

8 – 12

Rinse/drain per day

2 – 3

Harvest (days)

2 – 3 sprouts / 10 – 14 microgreens

Harvest (days)

2 – 3 sprouts / 10 – 14 microgreens

Yield (weight ratio)

2 : 1 sprouts / 1 : 1 microgreens

Formulation

Organic