The “Mung” sprout is probably the most consumed on earth. It is most appreciated in cooking, especially in Asian cuisine.
PRODUCT DETAILS
| Production Season |
Spring – Summer – Beginning of fall |
|---|---|
| Soak (hours) |
8 – 12 |
| Rinse/drain per day |
2 – 3 |
| Harvest (days) |
2 – 5 |
| Harvest (days) |
2 – 5 |
| Yield (weight ratio) |
2 : 1 |
| Formulation |
Organic |