The “Mung” sprout is probably the most consumed on earth. It is most appreciated in cooking, especially in Asian cuisine.

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PRODUCT DETAILS

Production Season

Spring – Summer – Beginning of fall

Soak (hours)

8 – 12

Rinse/drain per day

2 – 3

Harvest (days)

2 – 5

Harvest (days)

2 – 5

Yield (weight ratio)

2 : 1

Formulation

Organic