This pink sprout has a very high concentration of nutrient substances such as iron, iodine and vitamins, which can aid with digestion and globally strengthen the immune system. Radish sprout has a slightly spicy taste that will enhance any salad, fish or meat, whether you use it raw or cooked.

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PRODUCT DETAILS

Seeds Qty

90-120 seeds / g.

Production Season

Spring – Summer – Beginning of fall

Soak (hours)

6 – 12

Rinse/drain per day

2 – 3

Harvest (days)

3 – 6 sprouts / 5 – 14 microgreens

Harvest (days)

3 – 6 sprouts / 5 – 14 microgreens

Yield (weight ratio)

5 : 1 sprouts / not available microgreens

Formulation

Organic

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