The sprouting process takes about 8 to 10 days, during which time, it is important to water them daily. Thanks to their high content of calcium, iron, phosphorus, magnesium, potassium, zinc, sulphur and vitamins A, B1, B2, B3, B4, B5, B6, C, E, red beetroot sprouts can reinforce our immune system and have digestive and stimulating effects on our body. Note: A shipping charge of $ 30.00, per 25 kg bag, will be added to our order.



Seeds Qty

60-65 seeds / g.

Production Season

Spring – Summer – Beginning of fall

Soak (hours)


Harvest (days)

11 – 21

Harvest (days)

11 – 21

Yield (weight ratio)

3 : 1