The sprouting process takes about 8 to 10 days, during which time, it is important to water them daily. Thanks to their high content of calcium, iron, phosphorus, magnesium, potassium, zinc, sulphur and vitamins A, B1, B2, B3, B4, B5, B6, C, E, red beetroot sprouts can reinforce our immune system and have digestive and stimulating effects on our body.
PRODUCT DETAILS
| Seeds Qty |
60-65 seeds / g. |
|---|---|
| Production Season |
Spring – Summer – Beginning of fall |
| Soak (hours) |
No |
| Harvest (days) |
11 – 21 |
| Harvest (days) |
11 – 21 |
| Yield (weight ratio) |
3 : 1 |
| Formulation |
Organic |