Lemongrass-Cymbopogon SP.

Lemongrass

Tropical herb favoured in Thai cuisine. Not only is it widely used as a culinary herb but also as a medicinal herb in India. It has long, slender, pale green stems that are thick and fleshy with a subtle citrus flavour. Lemongrass can be dried and ground into powder, or used fresh in soups, curries and stir-fries. This perennial must be grown in warm weather. Height: 60-100 cm, width: 30-60 cm. Annual.

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PRODUCT DETAILS

Maturity (days)

Annual

Usage

Pot

Seeds Qty

3500-4000 seeds / g.

Formulation

Germplus-Untreated

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