Sowing guide vegetables

Planting guidelines
Culture	Seed Count per		Seed/acres	Spacing (in.)		Plants per
	/kg	/lbs	lbs	on the rows	between rows	/acre	hectare
Asparagus	43 000	19 500	4.5	2-3	24	88 200	220 500
Bean	3 950	1 800	75.0	2	24	132 300	330 750
Broad Bean	850	380	125.0	4-6	18-36	47 000	117 600
Lima Bean	2 400	1 075	30.0	6	24-36	35 200	88 200
Pole Bean	3 200	1 450	15.0	6-8	36-48	21 600	54 000
Beet	61 500	28 000	5.0	8 seeds/foot	30	141 000	352 000
Broccoli (sowing)	220 000	100 000	0.6	3.5	30	60 000	150 000
Broccoli (transplanting)	220 000	100 000	0.4	6	30	36 000	90 000
Brussel Sprouts	182 000	82 500	0.1	18	30	11 760	29 400
Cabbage (box)	187 000	85 000	0.2	14	24-36	15 120	37 800
Cabbage (vrac)	187 000	85 000	0.1	18	24-36	11 760	29 400
Savoy Cabbage	286 000	130 000	0.1	14-18	24-36	13 230	33 100
Chinese Cabbage	323 000	147 000	0.1	14-16	24-30	15 600	39 000
Carott (cello)	605 000	275 000	1.6	22 seeds/foot	24-30	430 000	1 0750 000
Carott (Jumbo)	605 000	275 000	1.1	16 seeds/foot	24-30	313 600	784 000
Cauliflower	264 000	120 000	0.1	18	30	11 760	29 400
Celeriac	139 000	63 000	0.5	8	24-30	30 000	73 500
Celery (coated)	145 500	66 000	0.6	6	24-30	39 500	98 000
Chicory Italian	572 600	260 000	0.1	14	30	15 120	37 800
Cucumbre	37 500	17 000	0.6	12	48-60	9 800	25 000
Eggplant	210 500	95 500	0.1	18	30-38	10 700	26 700
Endive/Scarole	627 800	285 000	0.1	14	30	15 120	37 800
Kohlrabi	169 500	77 000	1.2	4-6	12-16	90 720	226 800
Lettuce (sowing)	870 000	395 000	0.2	2.5	30	84 700	211 700
Lettuce (transplanted)	870 000	395 00	0.04	14	30	15 120	37 800
Leek	375 000	170 000	0.2	6	30	35 280	88 200
Melon	36 800	16 700	0.4	12-24	48-72	5 880	14 700
Onion (yellow)	230 000	105 000	2.5	9 seeds/foot	18	264 600	661 500
Bunching Onion	451 500	205 000	5.2	3 seeds/in	18	1 058 400	2 646 000
Spanish Onion	222 500	101 000	0.3	6	30	35 280	88 200
French Shallot	291 000	132 100	2.0	9 seeds/foot	18	264 600	661 500
Parsnip	249 000	1 130 000	0.2	1.5	18-24	211 600	529 200
Peas	4 500	2 050	65.0	2	24	132 300	330 750
Pepper	143 000	65 000	0.2	18	24-36	11 760	29 400
Pumpkin	7 150	3 250	0.7	30-36	72-96	2 280	5 700
Radish	106 000	48 000	20.0	1	6-8	907 200	2 268 000
Squash	7 350	3 350	0.9	36	60	2 940	7 350
Sweet Corn	6 150	2 800	8.9	8-10	32	24 800	62 000
Swiss Chard	61 500	28 000	1.3	6	24-36	35 280	88 200
Tomato (Round)	340 000	155 000	0.04	14-18	60	6 650	16 500
Tomato (Italian)	340 000	155 000	0.04	14-18	60	6 650	16 500
Tomato (Small fruited)	572 000	260 000	0.03	14-18	60	6 500	16 500
Ground Cherry	1 321 500	600 000	0.01	14-18	60	6 500	16 500
Turnip	341 500	155 000	0.3	4	30	52 900	132 300
Watermelon	24 500	11 100	0.5	12-24	48-72	5 880	14 700

Courge ornementale	21 800	9 900	0.4	30	60	3 500	8 800